Description
Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more.
- 112 pages
- Hardcover
This The Artisanal Kitchen – Jewish Holiday Baking Guide is a curated choice in our Gifts – Gift Books – Cookbooks & – Books on Food line, providing both quality and value.
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